121. Radiation preservation of food; proceedings of a symposium jointly organized by the International
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Radiation preservation of food
Classification :
TP
371
.
8
.
R3
122. Sanitation for the food-preservation industries
Author: prepared by the Association of Food Industry Sanitarians, inc; in cooperation with the National Canners Association, Editorial committee: Stephen M. Anderson...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sanitation ، Food industry and trade
Classification :
TP
370
.
A8
123. Technology of Food Preservation and Processing
Author: / Written by EIRI Board of Consultants & Engineers
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Preservation
Classification :
TP371
.
2
.
T3F6
2005
124. Technology of food preservation and processing
Author: Written by: EIRI Board of consultants & Engineers
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Nutrition,Food
Classification :
{
1648
},
7c21fdc0dafe66dd652330f3a38a12ed
125. Technology of food preservation and processing
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Canning and preseving,، Food-- Preservation
Classification :
TX
601
.
T33
126. Text book on food storage and preservation
Author: Khader, Vijaya
Library: Central Library of Agricultural (Tehran)
Subject: $AFood -- Preservation,$AFood -- Storage,$AFruit -- Preservation,$AFruit -- Storage
Classification :
TP
371
.
2
.
K42
1999
127. # preservation of fruit and vegetable food products
پدیدآورنده : Holdsworth, S. D.
موضوع : ، Fruit-- Preservation,، Vegetables-- Preservation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
128. The preservation of fruit & vegetable food products
Author: HOLDSWORTH,S D
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FRUIT-PRESERVATION , VEGETABLES-PRESERVATION
Classification :
TP
440
.
H65
129. # technology of food preservation
پدیدآورنده : Desrosier, Norman W
موضوع : ، Food - preservation
۵ نسخه از این کتاب در ۳ کتابخانه موجود است.
130. The technology of food preservation
Author: Desrosier, Norman W
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food
Classification :
TX
601
.
D46
1970
131. The technology of food preservation
Author:
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food - Preservation
Classification :
TX601
.
D47
132. The technology of food preservation
Author: / Norman W. Desrosier, James N. Desrosier
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Preservation
Classification :
WA710
D474t
1977
133. food processing and preservation
Author: / B.SIVASANKAR
Library: Ilam University Central Library (Ilam)
Subject: Drying,Food industry and trade
Classification :
TP363
.
D7945
2008
134. handbook on fruits, vegetables & food progessing with canning & preservation.
Author: / NIIR BOARD
Library: Ilam University Central Library (Ilam)
Subject: Vegetable gardening, Handbooks, manuals,,Organic gardening, Handbooks, manuals,,Herb gardening, Handbooks, manuals,,Fruit-culture, Handbooks, manuals,,Nuts, Handbooks, manuals
Classification :
SB324
.
3
.
B6H3
R
135. modern technology Food preservation
Author: / niir board
Library: Ilam University Central Library (Ilam)
Subject: Food, Preservation,Food, Safety measures
Classification :
TP371
.
2
.
B6F6
136. technology of food Preservation and processing
Author: / by EIRI BOARD OF CONSULTANTS & ENGINEERS
Library: Ilam University Central Library (Ilam)
Subject: Food, Preservation
Classification :
TX601
.
T4
2006
